Broyani

Premise

A healthy subcontinental restaurant.

1. Don't make it specific to a country in the subcontinent. Keep 'em guessing.
2. Create high quality, high protein, low fat food
3. Orders can be custom (Research)
   • Specify your macros
   • Specify spice level
4. There should be three levels of Macro combinations per type of food Item
   • Chicken Biryani
     • High Protein - 150g protein per serving
     • Medium Protein - 100g protein per serving
     • Low Protein - 50g protein
     • NOTE: Modify the range names, "Low Protein" is a misnomer, should be something else, but good for now.
5. Fats (Research)
   • Ghee is standard
   • Other low fat content oils
6. Carbs (Research)
   • White Basmati Rice is standard
   • Brown rice is an option but discouraged (tastes like butt)
7. Condiments
   • Chutneys (Research)
   • Yogurt based condiments (Research)

Slogan Ideas

1. Get a pump before you dump
2. We put the 'bro' in Broyani
3. Fixing mom's cooking
4. Curry me this
5. Swapping the grease for the protein
6. Research

Logo Ideas

1. Research

Notes